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Hi All, I put some chicken breasts and thighs on an hour ago, on my WSM. The temp quickly came to about 235. I have all the vents open so it will get a bit hotter. If I get it to 250, how long do you think it will take some large chicken breasts? Both racks are full, 14 brats, and some thighs...

They all just went on my WSM!! 12 Brats, 3 racks of Pork Ribs and a 2lb Salmon filet! Brats should be done in 2 hours, Salmon in 4, Ribs in 6! Dinner for a few days . . . What are you all cooking today? -wayne

All, I think I have received a nice compliment from my daughter and friends. We cooked dinner for 4 couples last year serving ribeyes. This year were are doing dinner for 10 Prom go-ers plus 4 adults. They actually requested my smoked ribs this year rather than steaks! I bought 12 racks of...

Local grocery store had a large meat sale. I found 2 pork butts at about $1.39/lb. I put them on at 5:30 this morning . . It's cool out today, smoker running a bit cooler, having to run one of the bottom vents a little more open than this summer when I got my WSM. -wayne