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  1. Brandon N.

    Refreshing story today, on Today

    Love the pic of him next to his bullet with a tank, in Chicago, with snow. http://www.today.com/video/bobby-flay-and-hoda-kotb-cook-up-a-surprise-for-this-salvation-army-volunteer-760377411823 Really cool move by both Butterball and Flay.
  2. Brandon N.

    Target Weber Clearance has started (YMMV)

    Thanks much for posting this! Grabbed two, one display $29.98! Woohoo! Associate was nice enough to knock 10% off display, down to $26.
  3. Brandon N.

    CL score, OTG $35

    Thanks everyone. One of my favorite grill accessories, great quality. Chris Perres at CB was really nice to work with, took the time over the phone to answer our questions. Brother and I ordered at the same time. Chris shipped them both together so we could save a little money on shipping.
  4. Brandon N.

    CL score, OTG $35

    Cleaned up nice after a little Dawn and water. Used only a few times. Did the broomstick trick for the legs, thanks for the tip! Pounded them in with a block and hammer, didn't even need screws they went in so tight. After charcoal baskets, not a bad investment for $55. :blackkettle...
  5. Brandon N.

    An Entire Meal on the Grill (Featuring Roadside Chicken)

    Outstanding cook, all around.
  6. Brandon N.

    Weber QC issues???

    A really close friend gifted me my fourth kettle, a green OTG. Discovered several issues on opening. Quite alarming given Weber's reputation of quality. Anyone else have similar issues? Called CS and they are overnighting a lid and bowl along with a small gift for my troubles. Good to see...
  7. Brandon N.

    Heat from Pizza Kettle is cracking my stones!

    I agree 100%, a Forno Bravo is way out of my price range. If I can get close with a Blackstone, for a fraction of the cost, then Lord help me. I just pulled the trigger on a Blackstone, seems so efficient and convenient. $350 is a low price point considering an entry level WFO is three grand...
  8. Brandon N.

    Heat from Pizza Kettle is cracking my stones!

    Thanks Jim for the update. I followed Kenji when he was first experimenting with the steel. Shortly before that time in March, my friend had Andris cut a 15" round steel we were using. This improvement may have me contemplating getting a OTG lol. For $500 approx total, that is a nice setup...
  9. Brandon N.

    Heat from Pizza Kettle is cracking my stones!

    I've had a couple of BGE stones used many times as pizza stones and indirect barriers getting blasted for higher heat indirect cooks, not a single crack and highly recommend. For those waiting on the Baking Steel, there is a learning curve, at least on the BGE. Takes some time and patience to...
  10. Brandon N.

    Tear Jerker's *****

    Bryan, Good to see ya around here. :cool: Was over at my mom's visiting when this was on TV. By the end, nobody was talking, you could here a pin drop. Even the stars shown in the vid are in awe. http://www.youtube.com/watch?v=pLLMzr3PFgk&feature=related
  11. Brandon N.

    Your most powerful grilling memories

    Ted, I wish you lived closer because I'd cut you a deal on the Lodge cast iron hibachi I have on craigslist. Thanks for sharing your story. I'd have to say my fondest memory is entering my first rib comp with my brother and wife as a team members. 14 teams. Lots of big trailer stick...
  12. Brandon N.

    Wok with me

    Carbon steel would be the way to go. Season like you would cast iron. 14" is the ideal one wok size. I have a carbon steel in that size also. The 12" just felt a little safer sitting on the chimney starter. Look around on the Wok Shop website, you cannot go wrong for the price. Look at...
  13. Brandon N.

    Kettles & Cast Iron - post your pics

    Not on a kettle, but recent and over a charcoal fire.
  14. Brandon N.

    Wok with me

    Thanks guys. The lady from The Wok Shop was very nice when answering questions. It's a beautiful wok for such a reasonable price.
  15. Brandon N.

    Wok with me

    Thanks Jerry. Used 3/4 chimney of RO. Woking is a lot of prep work to get things organized for such a quick cook. A turkey fryer burner should work. 600 degree wok seems to be ideal. 500 would be a good first time temp to get a feel for things.
  16. Brandon N.

    Wok with me

    What's up TVWBB, decided to have some fun with the SJP, chimney starter, RO lump, and wok. Before we get started, there is a book recommendation. Grace Young's "The Breath of a Wok" is a great book for woking. I modified her Kung Pao Chicken recipe on P.74 for this post. Used turkey...
  17. Brandon N.

    Blake's WSM & Kettle cooks (a ton of pics)

    You are one of the coolest Grandpas. Beautiful pics and post. Went out for morels today, second attempt. No dice, still too early.
  18. Brandon N.

    BGE, Primo, Kamado Joe, Big Steel Keg

    A ceramic grill would be ideal for your climate, MN. IMHO, ceramic is ceramic. We all have foreign goods. Does possession of one less import make you feel more patriotic? A lifetime warrantee and a vast dealer network take priority over a grill's shape, or where it was made. Lots of...

 

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