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Thanks Jeff and Dave. Going to try a few modifications next time. I think I should have allowed more time for briquettes in the chimney and removed the meat from the fridge sooner. I did use hot water in the water pan and it was a warm day in the 80s with no wind. Also, the grate thermometer...

Hi all, I got a WSM 18" at beginning of last month. I've fired it twice so far making today the third time. First time I made pork butt, and BB ribs the second time. Both camme out quite good. My problem is that unlike a lot of overheating complains I have read about, I can not seem to get...