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I've been using a pair of these for a while now for all my bbq needs and have been very pleased until recently. I was heating up a cast iron skillet in the oven to sear some tenderloin filets. Upon reaching in the oven to remove the skillet (wearing the Eastman gloves) the heat went right...

Just ordered some pork belly from my butcher this morning, I want to cure it for a bit and smoke it, however I don't want there to be any sugar involved (which is an ingredient in Tender Quick). Do you guys have any sugar free alternatives?

http://picasaweb.google.com/jeremiahsullivan/PulledPork81407 Smoked 4 shoulders Tuesday night to bring into work for lunch on Wednesday. Started at 6:30pm, pulled one from the top grate at 6:00am, moved the remaining one on the top to the bottom and the two on the bottom to the top (flipped...

Let's assume 4 lbs. broiler/fryers I fit about 2 beer can chickens on the top rack with plenty of room to spare. Do you think it's feasible to fit 8 total, assuming you're doing them beer can style? Obviously if you butterfly them it will be significantly less.

I love cooking for people, it truly makes me happy. I enjoy the process from start to finish, far more then enjoying the results afterwards (but they're excellent as well). A co-worker of mine asked me how I felt about catering for an event he is having with his EMS squad. The entire prospect...

I used the search function but was not able to find another instance of this happening. I smoked a brisket last Tuesday, after I was done I did my normal routine, close all the vents to put out the coals. Came back a day later, and bam, cannot get the lid off the darn thing. It's to the...