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My family requested that I smoke some food for the holidays, so I was happy to try and fullfill their requests. I tried to smoke a rib roast one night and a 12lb turkey the next night. I prepared the smoker using the standard method and 1-1/2 unlit coals. Problem I had was I could never get the...

I have smoked three times with my WSM 18 and can not get the temp above 200-225°F. I haved smoked ribs twice and chicken once. After the 1st smoke I bought the maverick ET-732 so I could ensure the grate temp was actually low. I have been using a full foiled water pan. I am using 1 1/2...