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I had success with a crisp turkey breast skin, last Sunday. I apple brined a fresh bone in "3% basted" breast (the most natural I could find) for 36 hours. I patted the breast dry, and let it air dry in the fridge for 6 hours. I smeared butter on the skin, and added salt and pepper. No...

Will injecting a pork butt with salad dressing, change the amount of smoking time needed to reach 195??

Thanks to Kevin, my first attempt today at jerky was a success. I made the pictures and descriptions to send to some out of town friends and relatives, and I'm including them here for any of y'all who might be interested in making jerky. The weather was great, and it was my first time using...