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  1. D

    Big Bird

    I have a 30 lb bird I would like to do on my WSM. I have read some previous posts on these larger birds. I like the idea of two racks (breast on top, legs/thighs on bottom). What kind of time am I looking at with all doors open in cold weather? I was looking at the salted turkey recipe at...
  2. D

    salmon

    I had a great smoked sockeye salmon today. The chef told me 12 hours @105 then 4 hours @230 with applewood. How difficult is it to keep the low temp on the Smokey Mountain Cooker?

 

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