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Did my first overnight cook on Saturday, two butts over one brisket. Started at 8pm, took off brisket in the AM, butts midday. - minion start of Wicked Good Weekend Warrior lump with mix of pecan and apple wood - 12 hours on the brisket, 18 on the butts (butts were not completely thawed out...

If I get a standing rib roast on Friday the 21st, and cook it on the 25th (keeping it in a fridge in between), does that pose any food safety risks? anything that I can do to be more rather then less safe in terms of what kind of container to keep it in / wrapped in plastic vs. not etc? Can't...

I keep my Genesis in the garage normally, but was thinking about moving it to a porch on the side of the house. My question relates to smoke marks - the porch is covered, and the "ceiling" / roof is about 8 or 9 feet above the ground - my concern is that if I grill / smoke regularly on the...