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It's 7:30 and the grill is quickly reaching 220. Just thought I'd pop in to see what others are doing this AM. At 12:00 there is going to be a seven hour marathon on BBQ and Grilling with Bobby Flay. Great entertainment while smokin pork butt. My kids are in for a real treat!

Well it's been 72 hrs since I purchased my smoker (offset firebox type) and I picked up a Weber Style digital remote thermometer this afternoon. I used it for my first "real cook" of country style ribs and I was not at all pleased with the performance. As soon as I stuck it in the temp jumped...