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I picked up some of their lump last year and did not like it. So many sparks were flying out of the chimney it looked like a roman candle. i didn't think it was very safe on my deck.

Try Mcgonigles. http://www.mcgonigles.com/ They have rubs, sauces, etc. to go with the highest quality meat in KC. I moved and miss going. 1307 W. 79th Street Kansas City, MO 64114 Phone: 816-444-4720

I use the BRITU method with slight mods to the rub most of the time with Baby Backs. But I'm going to give the 3-2-1 method a few tests with Spares to compare the two methods.

Yes that is Kingsford lump in the background. I fired up a chimney of this lump this weekend and I'd swear that it was the Fourth of July. I've never seen so much sparking in my life. I had the weber on the deck and was concerned about catching the deck on fire. I won't do that again. I...

I just use latex gloves and pull by hand. If you pull the butt apart in 3 or 4 sections it will cool pretty quickly.

1. I don't have any experience with the Sinbo but I do use my foodsaver weekly. I'd go with the foodsaver because of the availablity of the bags at all big box stores as well as Costco and Sam's. I purchased mine from Costco because they threw in a few extra's that other stores did not include...

I did 4 butts a few weeks ago and it took 17 hrs.

I've had no problem buying Turbinado sugar at my local supermarkets. Ususally in the baking section. Also you can't go wrong with Mr. Brown. But I do reduce the pepper slightly.

I just left the HD in KC and they had them on sale here as well.

Would the signal from this Oregon Scientic remote interfere with my Mavericks signal? I wonder if the are on different frequencies. Chris

Thanks for all your help. I will do the Brisket on a Midnight cook starting tonight and will foodsave them and do the Butts at the lake for a Sat. night cook. I used to be in outside sales and had the ability to check on estate sales and that is how I found all the extra WSM's and grills. To my...

I'll be doing 2 6lb butts and a brisket this weekend for the family. KC is having their 1st ever Great American Barbecue Contest this weekend and I wish I could check it out.

The only thing I could have said worse than log burner was "foil". But I don't use that either. I plan on using 4 Oak chunks and 2 Apple chunks.Believe me I bleed Weber. I have 3 WSM's, 3 22" Kettles, 1 18", 1 smokey Joe, and one small weber portable gas grill.When I see a weber at an estate...

Thanks Kevin. I don't know why I didn't consider fat side down before on my BOB cooks. Seems like it would impart more flavor and keep the meat moister than fat side up. I'm flip flopping on Mr. Brown vs. sweeter rub with AJ spray. If I use the mop with Mr. Brown alot of the mop will land on the...

Looks like I better get an early start and rest in the cooler to avoid any problems. Nearly 20hrs on the pork is a long time. But I usually cook 6-7 lb Butts and it probably averages 14hrs. Do you rotate the Brisket during the cook? Last time I did the BOB I just left the Brisket fat side up and...

Is that because a fully loaded cooker will drag down the finish time?

I'd suggest you do the "BRITU" Best Ribs in the Universe from the cooking section and follow the great step by step instructions. I cut the salt by 50% but everything you need to know about the WSM is all provided on this great website.

I'm cooking for a group of 20 this weekend for the "Smoke Day" and need some help on the start time. I'm doing a BOB with the Butts averaging 7 lbs. and the Brisket at 11 lbs.I haven't cooked for a large group before and I want to make sure that if the meat plateau's that I have enough time to...

I agree, what a site. I was looking at a BGE until I found this site. Went through every post and realized that the WSM was for me. Thanks again for all of the wonderful info. Chris

In KC this past weekend I bought two packs of 3 baby backs for $2.99lb. Sam's club of Lenexa.