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I planned on doing two beer butt chickens and some baby backs for the super bowl. Is there a certain way I should arrange the meat in the smoker with ribs on top grate and chicken on bottom? I'm really just looking for two cooking items I can do at a similar temp and cooking time and these...

and the temp has dropped down to 177 over the last 30 minutes. What should I do. The weather is getting a bit worse with overcast and the occassional sprinkle and increasing wind. The temp at the lid is 250 solid and has been for most of the cook. What should I do with the brisket? Yank it...

Well, I did my first multi-cook yesterday. I did a 5.5 lb pork butt and a 6.7 lb brisket trimmed. It was my first multi-meat cook and I planned on it going for about 9-12 hours. Boy was I wrong. I'm really trying to figure out why it took so damn long. I began at 6:41 AM and still wasn't...