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O.K. guys, tell me what you think. I have been doing pulled pork on the WSM for a while. Last weekend, with the help of this board, I did a pork loin on the kettle for the first time. I seared the loin then cooked indirect. I got worried when it hit the grate, very little fat rendering, I...

Hey guys, have been using the WSM for most cooks. I would like to try chicken halves on the kettle. I just got the charcoal rails and will cook indirect. I'm just wondering what method to use for firing up the charcoal. Do you use the minion method? Also what kind of temps can I target and how...

Does anyone use the drippings in their pulled pork to keep it moist? Just wondering if it is safe and what would be the best method of collecting the drippings while using water in the pan. Any help appreciated. buff