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I can get a lot more to stick on my butts than 1/2 cup. What I hab deen doing is slathering with mustard then coating with rub. After a sit over night in the fridge I'd reapply more rub. I did my first competition last weekend and my butt came out way too spicy. Then last week I saw some TV...

SO I've been thinking that I may be using too much rub on my pork butts. How much rub (by volume) do you use on your butts prior to smoking? Thanks, John