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Thanks for all of the advice here! I ended up cooking off 6 pork butts (46.88 lbs. uncooked and untrimmed) in my 18.5 WSM. It took a while but it all worked out great. I actually had two butts that I didn't even pull. There were about 80 people at the event and I was suprised that I didn't...

Thanks for all of the thoughts! I will definately be planning another meat for the event. My only internal debate is whether to try six shoulders in the 18.5 or to smoke off eight in two batches.

Hi all, I was looking for suggestions regarding feeding a group of about 70-90. I would like to feed them pulled pork and originally thought that four pork butts would do it. I am having second thoughts and was contemplating revising it to six. On that note, I have a 18.5 wsm and was also...