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I'm actually asking myself the same questions to replace an old Genesis C. Had been reading up on a Napoleon model too. [gasp] I know, Weber forum... :D

I'd be interested in the cook details as well. I smoked a flat today, and it was drier than I would have preferred. The middle was OK (not great), but the ends were very dry. Smoker temp? Target temp? Foil at all?

My wings are resting in the fridge, and plan on having them on the grates in about 2 hours. That should have them ready right about halftime - we can graze on some other goodies at the start of the game (just the wife, son and I). This will be the first smoke since Christmas day. Hopefully I...

Well, they sure look good in the OP's pics, but I'm here to tell you that they don't turn out like that when you forget to put in the water pan. That's what happens with 30 degree temps, snow and 40-50 mph hour winds - I was obviously in a rush to get things together to get out of the cold...

I was going to try this recipe on the WSM with full size chicken drumsticks. How much does anything think I'd have to extend the cook time vs. those listed for wings?

I got my WSM at Gertens in Inver Grove Heights. They have an OK selection, although I'd like more. And it's definitely not convenient for me West of Chaska. Both Sam's and Costco carry 2 bags of 21.6 lb Kingsford for $13.xx.

I went to bed at 2:00 with the cooker at 235 (lid temp). Opened one vent a tad more on my way to the Sleep Number. Woke up at 5:00, and it was at 250. Just woke back up at 8:00 and rotated/basted/watered with the temp at 230 and internal at 164. Looking and smelling mighty good! (pics at WSM pics

I've got a shoulder on for my first ever midnight smoke (and 4th smoke on the WSM). Put it on about 11:45. The temp hasn't budged from 235 for over an hour, so I'm to bed (2:00 am local). I hope to get up at about 7 to rotate and baste it. I'm so dang tired, but it will be worth it if this...

You don't have a DVR to rewind and/or pause to take a closer look?

We love our blue Genesis C! It's had a heck of a lot of use over the years - I wouldn't mind upgrading to one of the new models with the doors on the bottom, etc. But having just gotten married, the funds aren't really in our favor right now for a new grill. Maybe our next Weber gas won't be...

All ingredients have been purchased, and an 8.4 lb shoulder is in the fridge. My fist long smoke is taking place at this moment with a brisket. I'm going to do the shoulder either tomorrow or Monday. Obviously time varies based on many conditions, but does the estimate of 1 1/2 hours per pound...

To anyone out there in the Twin Cities, where do you find your accessories and BBQ goods? I realize that Home Depot, Ace, etc have some stuff, but there has to be someplace with a bigger selection. Gertens has a decent selection, but it's unfortunately not very close to where I'm at. Someone had...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Bill Hays: There's a ton of info over on the main site .. Check it out. Here's a link to some help for wind, rain and cold conditions and you should...

I realize calling this an "accessory" is a stretch, but I couldn't decide where else to put it... I just got a WSM (second use in progress), and it is sitting on our deck. What kind of ways have people used to block wind if necessary on a deck? We have the guard rails to tie to as necessary. I...