Search results

I'm getting tired of having to use 2-3 lengths of casings for a single ~5lb batch of sausage. Any suggestions for an online source for long lenghts of casings? Thanks in advance

I've been messing around making bacon for the last two months or so, I really like a heavy smoke on what I make. I've been using pecan wood which to me has a mellow flavor even when alot is used. To keep my temp low for a long smoke I came up with an idea to use fire bricks to make a smaller...