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Hello all, Im going to try using the rotisserie on my Performer for the first time on Thursday with a 15lb turkey. Is there a definitive turkey recipe out there for charcoal rotisserie? Number of coals? Target temp? Target timing? Maybe even the ideal brine? I couldnt seem to find one...

Had smoke #2; menu: Ribs Ribs (http://virtualweberbullet.com/rib1.html ) Smoked baked beans(http://www.foodnetwork.com/recipes/alton-brown/the-once-and-future-beans-recipe/index.html ) Smoked salmon for the morning after (http://virtualweberbullet.com/salmon1.html ) Chicken wings (see...