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  1. M

    What do you do for work? *****

    Civil Engineer in northeast Indiana. I dabble in a little bit of design as well as construction.
  2. M

    Transporting WSM?

    When I transport my WSM to the lake, I take Steve's approach. I bungee the three sections together by going around the legs and through the handle. I usually leave the grates , charcoal bowl and even the charcoal chimney inside. then I put the cover over the bungeed WSM and lay it on it's...
  3. M

    Limoncello (Lemoncello) the Italian way

    I have been following this thread for some time now with great interest. I am about to dive into my first batch of Lemoncello and have a question. What is a guy supposed to do with 15 or so lemons minus the yellow peel? Any ideas to make use of the fruit? Thanks for any advice.
  4. M

    First Cook with Clay Pot Base

    On Sunday we will be celebrating my daughter's first birthday. This evening after work I will be firing up the WSM for my first cook with the clay pot base. I've got 4 butts going on at around 5:30 PM. The trimmed weight of each is around 6 lbs. each. After the butts are finished on...
  5. M

    Amount of smoke wood

    Does anybody use more smoke wood for large cooks compared to smaller cooks? For instance, usually I'll cook 2 pork butts and use two fist sized chunks of cherry and 1 fist sized chunk of hickory. Over the weekend, I cooked 4 butts (2 on each rack) and used 3 chunks of cherry and 2 of hickory...

 

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