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Thanks for inviting me over

dont think you need to tie as long as going low and slow. how many are you doing at a time? rull after 6-8 hours at 250 and wrap them. set in cooler overnight. As far as rub do it before your tie if going to do that but does not make a difference excext for handling

going indirect with stubbs charcoal and pecan chips doing fryer hind quarters with little olive oil and Bad Byrons Butt Rub. once done coming back with little Blues Hog Tennesse or head country, either way come on over wish i knew how to post pics time to burn some meat