Search results


 
  1. J

    beef short ribs

    I'm smoking boneless beef chuck short ribs Monday. What should the meat temp be when done. I'm not sure if you cook like a steak or like brisket. Thanks, Jeff
  2. J

    meat temp

    There is some fat on top I plan to leave. I plan on pulling, so 185 or higher is good. Jeff
  3. J

    meat temp

    Hello, I bought 4 pork shoulder boneless half blade roast from HyVee. They weigh 3.25 to 3.50 pounds. What should the meat temp be when done? Thanks, Jeff
  4. J

    piedmont

    I lit one full chimney. When it was done I dumped it and put one full chimney of unlit on top. Started smoking when when the unlit was gray. I smoked 2 brisket flats. Thanks Jeff
  5. J

    piedmont

    Hello, I smoked for the first time with the piedmont bowls. I foiled the pans top and bottom with foil balls in the top pan. I used two full chimneys of kingsford. I could not get the temp below 270. I had the bottom vents closed for 7 hours. Any ideas? Thanks, Jeff
  6. J

    piedmont

    local from KC area, thanks<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Bryan S: <BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div...
  7. J

    piedmont

    Thanks , Jeff
  8. J

    piedmont

    Hello, Where besides the brinkmann web site do you buy the brinkmann charcoal pan? Thanks Jeff

 

Back
Top