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I have ran out of weber starters and am using paper which I dont like because of the ash. Has anyone tried using regular parafin blocks you buy for canning jam?

I bought a griddler when the old Geo Forman died. I am not impressed with the heating elements or the weight of the cooking grates. You can preheat to high or sear and as soon as you put even room temp meat on the temp drops very low so you steam more that sear. Anyone else have any experience?

There is nothing better than Point Special. The 2002 gold medal winner in Denver for American lager. The brewery just celebrated its 150year anniversary. The brewery is here in Stevens Point Wi They also make a fine pale ale and some good sodas. I will be doing ribs and Points.