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    Amount of Smoke Wood?

    Is there a formula when it comes to the amout of smoke wood needed for the amount of meat being smoked?Like for every 2 pounds of meat you use 1 chunk of smoke wood for a light smoke.
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    White smoke vs Blue smoke?

    I stumbled onto some information regarding when smoking meats to not put the meat on when there is white smoke coming out of the smoker but wait till there is blue smoke or else your food will come out bitter tasting.Now I am still learning how to smoke and I start up my WSM get the temp up to...
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    Second Cook(Pics)

    Here are some pics of my second cook with my WSM.I made a fattie,ABT'S and Steak-ka-bobs. Enjoy. ABT'S <a href="http://i1002.photobucket.com/albums/af150/ADaly74/Second%20WSM%20cook/DSC01195.jpg" target="_blank">Steak-Ka-Bobs </a>Fattie
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    Good thermometer?

    Well I have my WSM and a chimmeny starter.Now I am looking for a good thermometer to go with it.I have seen the mavarick et-73 being mentioned alot on this site but I was looking for info from an owner of one to hear the good and bad by using that model.Also if there may be a better choice of a...
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    Smoke Wood?

    I'm planning to smoke a boston butt in the next couple of weeks and I was wondering,If I want to keep a light smoke going for the long cook how much wood do I need to add up front or do I have to add wood every couple of hours?
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    Cleaning the grates

    Sorry if this is a dumb question but with my kettle grill I just fire up the kettle wait till it's hot and clean off the grates.Is the same method used for the WSM?I was just wondering because will that not lengthen the time to bring it up to temp?Also any scraping of the grates will end up in...
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    First rib cook

    Well got my smoker going now for about 2 hours with 4 slabs of baby back ribs going and a fattie for a light snack.My mistake was not buying rib racks so I had to use the old bamboo skewers to make doughnuts out of them and they fit just fine.I'll try to post some pics if I can.Dialed in the...
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    New owner 18.5 wsm with a quick question

    I fired my new cooker yesterday with about 10 chicken thighs.I filled the water pan with a gallon of water but I followed the weber guidelines on how much Kingsford to use.I needed to cook the chicken at 300 degrees but I was not able to increase the temp above 250 dome temp.I had all the vents...

 

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