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I am cooking for my company party and have been asked to cook 2 butt's and 2 packer's. The average butt in my area is about 8 lbs. and the packers are typically 12 lbs. Any idea how to get all this on my WSM? I would appreciate any advice. Scott

Never ...what is the toothepick method? Scott

Used my new Maverick last night on an over night cook and it was great. I love the high/low temp settings and the alarm that goes with those settings was nice as I did not have to set the alarm clock by the bed. Most sleep I've ever had on an all nighter. Scott

Thanks for all the info guys...I just ordered the Maverick ET-73 and can't wait to get it. Your posts have been very helpful in helping make my decision.

Thanks for the info!!! It looks as if the Maverick has advantages over the NU Temp, despite the on switch. I appreciate the advice as my better half is looking for a Fathers Day gift...I think I just found it. Scott

I am looking for a wireless set up and have seen both the Maverick ET-73 and the Nu Temp NU-701 mentioned several times on this site. Which would you consider the better set up and why? I would appreciate any feedback you have to offer. Thanks - Scott

I'm a Texan so brisket and ribs are what I've always Q'ed. Thanks to this site, I have ditched the offset for my new WSM. With all the great posts and incredible tutorials, I completed my first Pork Butt this morning and it was delicious. It was also my first all night cook and I was amazed...

Pulled off a 9 pound Butt this morning that was the hit of my son's end of season baseball team party.

I used this charcole in the WSM on Friday for some BB's and Saturday for a 12.5 lb. Brisket and loved it. I went back to HD and bought 10 more bags. I used it tonight in the Performer on steaks and chicken and again was very pleased.

I paid .99 a pound at my local Albertson.

I saw the same stuff at the Home Depot on sale for $2.99 and bought a bag for grins Thursday evening. I typically only use Kingsford but at $2.99 for 20 lbs. I thought it was worth a try. I smoked some BB's on Friday and a 12.5 lb. Brisket today and actually have some left in the bag. I was...

Hi All - I finally got my WSM and am doing a Brisket tomorrow. I have used an off-set smoker for years and have had success but always seemed to fight the fire and issues with temp control. I am smoking my first Brisket on my new WSM and had a question in regards to the water pan. I never...