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  1. N

    Ribs: Describe your procedure, especially regarding rubs.

    How long before cooking do you apply the rub? Do you really think it makes a difference whether you pat the rub, sprinkle it on, or rub it in? Thanks much. Nate
  2. N

    About to attempt my first baby backs. Advice?

    Summoning the collective wisdom... If you were to give three or four pointers, what would they be? Thanks much.
  3. N

    Is it necessary to "season" the WSM before cooking with it?

    Another newbie question. Getting ready to fire mine up for the first time. Thanks much. You guys are incredible.
  4. N

    Smoking with hickory

    It seems that the only woods that the stores in my area stock are mesquite and hickory. I don't care much for mesquite. I'm new to the 'cue, recently having purchased a WSM, and any tips/recipes regarding hickory would be greatly appreciated.

 

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