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I did my second brisket Friday night. The first one I tried last summer was a total disaster. It was a select cut (first mistake) with an odd shaped flat It ended up overcooked, too much smoke (mesquite, second mistake), creosote formed in the smoker…yada yada anyway it was nasty ((shudder)). So...

My family let the cat out of the bag today that I was getting a WSM for xmas. The catch is I get to cook the xmas dinner. So xmas day I have to assemble my new WSM and cook. I'm cooking for 12 adults and 4 children, leftovers are manditory . Our traditional dinner has been ham or beef. I...

Cranberry Brined & Glazed Chicken Brine: 3 quarts cranberry juice 1/2 cup kosher salt 1/3 cup turbanado sugar 1 meduim onion chopped 6 bay leaves 1 Tbs. ground cinnamon 1 Tbs. Thyme 2 Tbs. Parsley 2 Tbs. ground pepper 1 tsp. Mustard Dissolve salt and sugar in cranberry juice. Add the...

This was inspired by Chris' smoked meatloaf. My kids named this the $15 Restaurant Burger. 1 lb ground beef (12%) 1 lb ground pork 1 egg 1/4 cup milk 1/4 cup catsup 1 tsp yellow mustard 1/2 tsp garlic powder 1/2 tsp onion powder Italian breadcrumbs In a medium sized bowl mix egg, milk...