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I just bought a second WSM as it was $187 online. With a $40 thermo I bet it is still a bit lower than the new 18"er. Plus I don't want to wait until they start showing up to get another one.

I would split them up and cook them in 2 batches. Then take all the meet and pull and mix together once the second batch is done. The first batch can be used as a test batch as well. If something goes horribly wrong, you know what to fix on the second batch.

5 minutes ago I took apart teh handle and removed a lock washer that was between the nut and the door itself. I replaced it with a thin stainless steel washer and reassembled. It works MUCH more smoothly now. In order of hardware on the outside from the door goes: 1) Stainless Steel washer...

Has anyone tried using a strip magnet along the trim of the door and getting rid of the rotation on the handle? basically use the magnet to stick the door to the WSM, and just use the handle as a pull/grab handle when opening? I would think the problem would be adhesive melting which holds the...

Guys, I did my second cook on the WSM and am having problems with the door handle. I had these problems on the first cook as well. The door handle is VERY hard to turn to the right. If I turn to the left, it unscrews. I tried to fit a wrench in there to loosen up the locknuts and they won't...

I haven't done it as I put a pork butt on teh bottom rack. I would think you could just lift off the top rack and set it aside, do your swap, then put the top rack back on. I can't think of any other way.