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  1. J

    Stoker X download??

    anyone have a non-dropbox (or updated??) URL for the Stoker X app? I'm trying: http://dl.dropbox.com/u/7563539/StokerX-0.4.zip and getting a 404 error page. Thanks in advance!
  2. J

    New Stoker Wifi setup problems

    Struggling through getting my new Stoker Wifi properly configured. Before I get into the details, should I be worried that the firmware version on my unit is showing up as 2.6.0.254 ... and NOT 2.7? On to the main issue - trying to figure out why the wifi itself doesn't seem to be working. I...
  3. J

    HELP! High temps + Lid temp or grate temp?!

    ...and why am I dealing with a HUGE difference between the 2? I have been struggling my last 3 smokes or so with high temps and overall inconsistent performance. My last smoke, prior to the one that's currently ending, was definitely my fault -- too much fuel (full ring, about 15 lit coals to...
  4. J

    Lid vs. Grate Temps...?

    Let me first apologize for what could see like a completely basic question -- Why such the HUGE difference in lid temp vs the grate temp?? Am I not alone here? For instance, my Maverick grate probe will/could read 300' but then I go check my lid thermometer and that reads about 225'. I get...
  5. J

    First Brisket Cook - in progress!

    Good morning all! Beautiful day here in the NE. The sun is out, it's getting warm, no rain in the past week (been a rainy summer up here!) taking advantage of the nice day to attempt my first brisket cook -- and my first clay saucer cook! Here she is -- a small cut, as previously mentioned in...
  6. J

    5lb brisket??

    ...my first brisket cook this weekend so now I'm starting to get a little neurotic! Because I'm lazy/busy this week and because one of my main butcher shops was closed when I got there - I ended up at BJ's. The biggest brisket I could find weighed in at just shy of 5lbs. I didn't know they...
  7. J

    Cold Weather BBQ'in!

    there's something about a smooth sheet of ice in my driveway this morning that sparked the thought of BBQ'ing in my head. ...and in my 4th year of BBQ'ing, this would actually be the first time BBQ'ing in the cold (expecting low 30's during the day this weekend). With all the countless threads...
  8. J

    chuck roll

    good morning all, so, the Sox are still in it and I was thinking of having some friends over tomorrow night to watch the game. was thinking of smoking up a chuck roll for some shredded beef tacos. unfortunately I have plans tonight so I won't be able to do an overnight cook til much later...
  9. J

    Where to buy BBQ'in wood in Massachusetts?

    ...I think there's a couple folks from MA floating around on this board.... So, other than the overpriced and small packs of hickory and mesquite that you can pick up at a home depot or the like.....where does one buy wood for BBQ'in??? ...or to open this up to all of you, are there any...
  10. J

    Injectors?

    sorry for what may sound like a strange question here, but this is an issue I've kind of been torn over since I started with my WSM 3 years ago. ...those flavor injectors. At first I didn't see the point and thought of them as a novelty...is it really necessary?? Do you even notice a...

 

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