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Got the same problem with my unit. At first I thought it was a distance issue - but I recently moved into a new house where my Stoker is no more than 15' from my FIOS router. And I've tested with a mixture of both StokerLog on my PC laptop and the Stoker app for my iPad. I was getting...

found it here: http://tvwbb.com/eve/forums/a/...103/m/8761074426/p/1 Having issues trying to connect -- I'm connected without any issues on my iPad with the StokeMaster app. I prefer the UI of Stoker X though. Any thoughts on the status not budging from "Attempting HTTP connection to (my IP...

anyone have a non-dropbox (or updated??) URL for the Stoker X app? I'm trying: http://dl.dropbox.com/u/7563539/StokerX-0.4.zip and getting a 404 error page. Thanks in advance!

An avid lurker here, random poster…everyone and evrything about this site is in fact awesome. Another tip of the hat to everyone here!

Yes, I saw that as well as hearing back from Rock's customer support. They too could not confirm a solid release date. Anyway, my first cook with the Stoker was a success - although it was only a couple whole birds I still felt everything went extremely smooth and looking forward to a much...

Oh well. Hopefully it won't take too long to get the update out. Either way, looking forward to trying this out in its "stand alone" mode tomorrow!

and this probably explains why my unit has firmware version 2.6.0.254 installed and not 2.7 as the manual states?

Oh, wifi is disabled permanently until they release an update?? Gotcha...makes total sense now. I read it wrong and thought the setting itself needed to be enabled within the unit. This is kind of disappointing, don't you think?? Did I miss a memo or something? Thanks Darrin...

Struggling through getting my new Stoker Wifi properly configured. Before I get into the details, should I be worried that the firmware version on my unit is showing up as 2.6.0.254 ... and NOT 2.7? On to the main issue - trying to figure out why the wifi itself doesn't seem to be working. I...

Thanks for the replies, all. The cook turned out fine - certainly not my finest moment but I was able to hit 189' internal before I HAD to take the meat off - wrapped it in foil and let it stand for about 1.5 hours. But to answer some of your questions: > I've been using a clay saucer for...

...and why am I dealing with a HUGE difference between the 2? I have been struggling my last 3 smokes or so with high temps and overall inconsistent performance. My last smoke, prior to the one that's currently ending, was definitely my fault -- too much fuel (full ring, about 15 lit coals to...

I'll be smokin' and grillin' all day Friday and Saturday! I'll be smoking up some pork shoulders, ATB's and stuffed poblano peppers! And the grills will be stuffed with burgers, dogs, kabobs and kielbasa/sausage. ...now let's just pray for SUN as it's been cloudy here in the NE for 3/4 of...

whatever is right...them look good!

I officially take back any negative things I had to say about the 22.5'er

I bow to you all for such fantastic feedback. This is a new way of thinking for me moving forward...and now thinking back (as well as reading your own thoughts & stories) it definitely makes sense. There have been times where I fought and fought with my WSM to keep the GRATE temps below 300'...

Thanks Kevin. Good to know there's not a more serious problem to deal with.

I wouldn't see why not...especially if you're not planning on keeping them in the freezer for months. But on the other hand I'm curious to see what other people have to say because I would consider the ATB's a delicate item...in terms of storing/freezing. The only thing I would do - personally...

First smoke?? Congrats! Looks awesome!

Let me first apologize for what could see like a completely basic question -- Why such the HUGE difference in lid temp vs the grate temp?? Am I not alone here? For instance, my Maverick grate probe will/could read 300' but then I go check my lid thermometer and that reads about 225'. I get...

I'll be doing spares & 2 whole chickens on the WSM. Along with a couple new variations of burgers, kielbasa and dogs on the One Touch and/or Spirit! Happy Memorial Day weekend to you all!