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Trimming Ribs St. Louis Style
What is the advantage of trimming spare ribs St. Louis style? What do most of you do leave as is and cook or trim? Steve- Steve Simpkins
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- Replies: 5
- Forum: Barbecuing
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Top vents and temperature
Thank you Mr. Michael Steve- Steve Simpkins
- Post #4
- Forum: Weber Charcoal Kettle Grills
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Top vents and temperature
When cooking using the indirect method are the vents suppose to be on the fire side opposite the food or on the food side opposite the fire or does it make any difference? Steve- Steve Simpkins
- Thread
- Replies: 5
- Forum: Weber Charcoal Kettle Grills