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  1. D

    Bacon

    Does anyone have a simple recipe for a dry cure mix for Bacon?
  2. D

    height modification

    Has anyone modified a 22" platinum series (older one with 1 side table) to raise it about 6"?
  3. D

    replacement parts?

    Anyone know of a good site to buy replacement parts? Mostly interested in a new side table for my platinum.
  4. D

    Lump Charcoal

    Looking for input on the best lump you have used and the worst you have used. I liked Kingsford Lump I had a bag of Green Egg lump, it was decent but 1-2 pieces were sappy and putting off black smoke and a bit pricy. I have a bag of Western that smells funny.

 

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