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I am looking at a DigiQ from BBQ Guru. It seems like alot of $ for what it is. I don't mind spending the money but how useful is it really? To those who own one do you find it really helps alot with your cooks or are you cooking just as well with a WSM and no ATC? I would like to get one but...

I made some tabs to hold the lid on so I can use my WSM as a grill. I tried it last night and could only get 350* at the lid with it. I used about 40 briquettes. I thought I would be able to get to 500* + no problem being this close to the fire. Any thoughts? Here is a pic.

We have guests coming to stay with us this weekend and I am looking for something new to serve. Last time I made ribs & chicken on my WSM. It was a big hit. this time I am looking for something else to go with the ribs. Right now I am planning on BB ribs, little smokey sausages, and ??? Any...

I have some pkgs of smoked sausages I would like to cook on my WSM. They are about the size of hot dogs. How long should I cook them? What kind of wood should I use? How many briquettes?? I am guessing maybe a half of a chimney of briquettes some hickory and cook for about a hour does this...