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  1. R

    1st Try at Brining

    Hi all, I would like to try my first brine this weekend and would like a little help. There is so much info on this site about brining I am feeling a little confused. I would like to try a whole chicken with this recipe(below), which I found on this site some time ago. I can't remember who...
  2. R

    Maverick ET-7 Extra probes?

    Does anyone here know where to get extra probes. Thanks! Robert.
  3. R

    trimmed flat only Brisket

    I am planning on cooking a Brisket tomorrow and the only thing that I could find at the store was a trimmed flat weighing 4.20 pounds. Doesn't appear to have much fat on it. My question is. Is there any difference in cooking this brisket as opposed to a normal untrimmed brisket? Do I have to...
  4. R

    Wood Source for ya.

    I just wanted to share a wood source with you guys. I have ordered from them many times and I have been very happy with their service. The wood comes in very nice burlap sacks. And runs about $1 per pound after shipping. Very good quality wood too. They don't have everything but a nice...
  5. R

    MSG substitute?

    Hi all, I am planning on making a batch of baby backs this weekend using the BRITU recipe. I was wondering if there is a good substitute for the MSG in the recipe. My friend who will be joining me for dinner is allergic to MSG. Also if one good thing can be said about hurricane Isabel. I now...

 

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