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  1. E

    Internal Rib Temp

    I appreciate all of the interesting feedback. I will try some of these new tests and I am sure as I become less n00bish I will get the hang of it.
  2. E

    Water or Marinade in the water pan

    Awesome guys thanks!!!!!!!
  3. E

    The WSM Weber Won't Build

    Any idea if that is available in the US and how much 159 RRP is?
  4. E

    Water or Marinade in the water pan

    I have had several good old boys here in FLA tell me that I should be using marinade in the water pan and not actually water. Is this something that others do? Would this work in a smokey mountain. They all use trailer dry smokers and I told them that the dripping down into the water pan would...
  5. E

    Internal Rib Temp

    Alright gentleman here is the n00bie question. Is it the point that if you used a thermo that it would give you a false reading due to the relative heat of the bones in such close proximity to the probe or you guys are just old school. Either one is cool but I would like to know if it is viable...

 

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