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Yesterday on my WSM I was doing some ribs at 225, and after I pulled them off to foil them, Top was off just long enough to pull the racks off. I could not get the temp back down. It stayed at 250 for the next hour. I use a stoker and had the other two bottom vents closed. Door is fairly tight...

Just got a SJ Silver for me to be able to cook steaks or hamburgers for just the wife and I . No sense firing up a WSM of Bandera for these small cooks. Yesterday, fires it up with about a half a chimney and had full coverage on the bottom of the SJS. Vents all the way open top and bottom and...