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    Cold smoked salmon from GoAnywhere

    This year we made some cold smoked salmon for Christmas. Here are some images: https://skydrive.live.com/redir?resid=ABC6D5C8F8B7D5DC!825 :rolleyes:
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    Gyros, a greek tradition, recipie according to Jack_the_Ribber Grillsportverein.de

    This week I try a new recipie and my rotisserie for my Q300 grill. The grill with the rotisserie inserted looks like this Saturday morning I prepared the Gyros and let the meat in the fridge over night. The meat slices have been folded and then put on the rotisserie. After about 90 mins...
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    Texas Style Ribs

    Today morning we started the WSM and the rips where ready by 2 pm. Total cooking time 5 hours for 6 pounds of ribs. We used two chunks of beech wood. Great flavour. https://skydrive.live.com/redi...ABC6D5C8F8B7D5DC!680
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    Newbie Roastbeef

    First of att thanks to everyone helping with information for this beef. Today we made our first roastbeef (prime rib) on our new WSM. How can I upload images?
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    Newbie tries Roastbeef

    We have a 22 WSM at home and plan to make a roastbeef about 2 pounds small next week. According to the recipies we found about 250 F are recommended and about 2 hours grilling time. As core temperature about 127 F are recommended. As wood we intend to use beech for the smoke. Other ideas...

 

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