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I'm sure everyone has seem J Malkovich talking to his phone by now, but I finally looked up Linguica, thinking it was pasta! Now of course I need to make some, as it sounds (after a thorough 5 minute google search like a sausage right up my alley. What I don't have is a decent recipe, nor do...

So, I used this for the first time last weekend, and well, it didn't work as I would expect. The grinder worked great, handled pork shoulder and chicken breast for Boudin without problem. But when I set-up the stuffer, it didn't feed the mixture consistently or well. Pushing with the plunger I...

I made some Boudin over the weekend and tried it for the first time tonight, and was under-whelmed. My recipe was a combo of Rhulman's Blanc recipe (quatre epices, but no rice?!), Saveur, and enthusiasm from the Jane and Michael Stern's Road=Food. Onion, green bell pepper, chicken breasts, pork...

Family friend is longing for some smoked Mackerel, which she can't find here in "The Colonies". My searching online revealed a basic salt rub for a 5-40 minutes depending on thickness of fillet, and then smoking "until done". Anyone have a recipe for traditional smoked mackerel, as found in...