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  1. K

    Need help planning for brisket, pork, ribs at same time.

    I am making a 12 lb brisket, 8 pound pork butt, and 5 racks of baby back ribs on Sunday. I've never done this much food at one time and am a little concerned about space on my smoker. I've never even used the bottom rack on the smoker. I have a 18.5'' WSM and 22.5'' kettle to work with. The...

 

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