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Hey folks, Just looking to make some southern-style macaroni and cheese to go with my tri-tip or flank steak. Does anyone have a good old southern recipe for macaroni with about 4 kinds of cheese and bread crumbs? Rick

I was cleaning my summit platinum and broke the crossover bar which connects two burners. Has anyone had this happen to them? I don't know if I hit the crossover bar or if it just broke from age. The grill is only 2 years old. I am not real impressed with the quality of the crossover bars...

I would like to give this a try. I read the recipe but I am trying to figure out the end result. Sweet, tangy or what? It seems to be real popular, based on the posts in the recipe section. If you have tried this, would it work well with skinless breasts? Would it also go well with a...

My step-dad uses one in his 5th wheel trailer. My summit has a very primitive spring loaded scale which is supposed to measure the fuel remaining. I find it to be not to accurate. Have you found an accurate gauge or should I just buy a spare tank? Would rather go with the gauge if I could...

Which grill/cooker would you use for different cuts of meat? I am looking for unbiased input. I know most of you probably already have the wsm. I am considering one but I also have the summit platinum d4. After investing as much as I have, I am not going to discard using the gasser. Other...

I have the summit platinum d-4 which serves me well for most of my cooking. I am not into the low and slow 4-12 hour cooking events. Mostly steaks, lobster and some ribs once in a while. I do have a genuine interest in santa maria style tri-tip. I cook it on the gasser with great results. I...