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  1. B

    Spare RIb prep

    What do you guys think of this for spare rib pep? "1/2-cup apple cider vinegar mixed with 1/2 cup water" "Lay the ribs in a non-reactive pan and brush on both sides with the vinegar water mixture. Sprinkle with seasoning mix and rub with your fingertips, massaging it into the meat. Cover and...
  2. B

    grilled steak and pineapple

    Here is something that I made tonight on the WSM that came out great! Thought I would share it with everyone. Grilled Rib Eyes with grilled pineapple. Here's what I did.. I used a modified recipe for a BGE TRex's Strip Steak Method I used 2" thick ribeyes and prepped them as show on their...

 

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