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Just thougth I would drop a note as I am in process of a BBQ Marathon. Started yesterday (Sat.) morning at 11:00 a.m. with 2 racks of loin backs. Pulled them off at 4:00 p.m., foiled and at 5:00 p.m. the family went at them like we were caveman. There was sauce and bones a flyin! Dumped the...

I feel like the ugly stepchild here, but I really like talking and listening to you people here on this board! Here is my confession. I did my first brisket yesterday on my ECB. Trying to maintain 2 kids and a wife on 1 salary and a free ECB, what can I say? Anyhow, What a great cook I had...