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Looked at many threads here and have learned alot about knives. Went to some stores and tried some out for feel and have decided to go with Shun (Alton Brown never steers me wrong ). I do have a few questions that I could not find addressed and I'd like some opinions as y'all always have...

Apologies in advance if there is a better place for this discussion. Long story short, I didn't use my WSM for about a month and discovered that the last time I did that I never cleaned out the water pan. This resulted in mold. I searched this forum and found some tips for cleaning and...

I have enjoyed this recipe on my gasser many times and can't wait to try it on my WSM which is one state away via UPS currently. My question is in regards to some sentiment that smoking chicken results in skin that is not crispy but rather rubbery. Could you (has anyone) remove the water pan...