Search results

Nice tables Brian!! Too bad they won't fit in the back of my Ford Ranger...It's a short trip to your place from Bellevue..

I agree..very cool for you to go to this Chris!! You deserve it!!

Larry, I have a Papa Murphys pizza place across the street from me..my favorite pizza they make is the Chicago Stuffed. That being said, little piggy I am, like to add more pepperoni, sliced mushrooms, olives, and extra cheese, and whatever else I have on hand. If you go to their website, they...

Excellent suggestion Claude!

Cole slaw, potato salad. green salads, shrimp salads all go with salmon...some kind of green pea salad maybe to start with..potatoes of some kind, grilled vegies..

Toby..I work for BIG delivery company, and my co-workers say they see working class people pulled over by the cops all the time down in Medina..I guess if you have Bill Gates, and all the other BIG MONEY people there, it's not surprising. Looks like you're in a nice community, and looks like you...

Looks good Toby! Wonder if they'd let you do that in Medina??

Thanks Steve..I've bought some wood there a few years ago. I drive near it almost daily...I'll have to check it out again.

Thanks for the link..next time I'm down that way, I'll stop in.

Larry, is that 16", and is it ok to use in a WSM or OTG? Price?

I'm looking for a good stone also..any worth buying on Amazon? Any where else?

Where is B E Meats? I'm probably just looking for bags of peach..not much storage, and have a buddy who gave me some alder as he cleared some land. I also like apple if you have a good source. Thanks! Thanks also for the info on the people near SC Mall..that could be good also!!

I've used several of John Henry's rubs. Glad it worked for your brisket. Next brisket, buy a jar of his Ole Stockyard seasoning..good on burgers, steaks, and brisket!!

Lookin' good!! Was that a John Henry rub by any chance?

I've used one since my second cook on my WSM..I could see where I lost some pieces of bricks that got away..

Looks good...and the hoisin sauce can be used in oh so many dishes. I always try to have a jar or two around...if nothing else I use it on take-out! Looks like I need to get some BBs to do this recipe.

Where did you buy the 40 lbs of Peach,how much? I'm near Bellevue...

Thanks Chris..nice to get my first reply from you..

Hey people..first post on the board. Not a rookie, but have a question about the 22" WSM..according to the web site the 18.5" have a cooking surface of 468 sq inches..how much does the 22 have?