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What is "turbinado sugar", the sugar used in the Renowned Mister Brown butt rub? Would it be known by any other name? Bought a butt and want to do this recipe for Sunday. Thanks for any help. Bob

A local supermarket is advertising "Boston cut pork roast $1.49 lb". Is this what you are calling a butt? Also you talk about pulling it and making BBQ sandwiches with it, is it ever sliced and served like a regular roast? Bob

Last time I did ribs was a few years ago on the kettle w/o much success. Today I did spareribs on the WSM, they were great! I was undecided between BRITU and Sugarless Texas Sprinkle, girlfriend said K/C & honey sounded good so went with BRITU. They were on 6.5hrs and were very tender and...

I've read about basting with "premium" apple juice. What is the difference between premium and just apple juice? I just got back from Wal Mart where I was looking for premium apple juice. They had "made from concentrate" and "not made from concentrate" does that make any difference? Also...

I thought I had seen a example of someone's BBQ log on one of the forums here, but I can't find it now. Does anyone recall where it is,or did I have a senior moment and it wasn't here to begin with? Appreciate any help, thanks. Bob

Since you are using the sand in the water pan just for a heat sink, will any kind of sand work? Also since sand isn't going to evaporate are you using the WSM pan, or the Brinkmann for the increased volume & area?

I got my WSM last week, but couldn't cook last week-end. I decided to try it out tonight. I put a 10lb. (after trimming) brisket on at 9:10 for an all nighter. I'm using time estimates I've seen here of 11/2 hrs per pound, so I'm looking at taking it off around noon. We are not planning on...