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    When to add pulled pork to chili?

    This Friday is our "pot luck" at work where everyone brings a dish before Christmas to snack on all day. I decided I'd make up some chili and add pulled pork as one of the meats in it. I'm just wondering when I should add the pork. I already smoked the pork butt this past weekend, pulled it and...
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    Tips on cooking without water in the bowl?

    I got my 18.5" WSM about a month and a half ago. Have used it almost every single weekend since then, always with water. The one time I tried to cook without water, the temp kept going straight to 300 and I just filled the thing up with water to get it back under control. I assume my mistake was...

 

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