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Ok, I'm going to get one but not sure which. Like I said in the other post I will use it to cook just for myself 75% of the time and the rest between 2 and 12 people. I also have the Weber charcoal grill and smoker and love to use them but I'm looking for something I can throw on a burger or...

Ok here's the deal. I have the Weber Charcoal grill, the Smokey Joe and the Smokey Mountain smoker. My dad had a large Weber gas grill years ago so I have used them mostly all my life. Now I'm by myself again and was looking for a small gas grill where I can at the last minute throw on a...

How long is it safe to keep a bbq sauce after opening it and putting it in the refrigerator? The reason I asked is a friend gave me a gal of bbq sauce. I found it today in the back of my extra ref I keep. I opened it about 2 years ago. Today I opened it and it looked, smelled and I ever took a...

Anybody using royal oak? This new Kingsford is driving me crazy, I haven't tried it yet in my WSM but plan on doing it tomorrow. Just incease I don't like it does anybody use royal oak and is it better? Do I have to make major adjustments to my smoking??

I have a firend who is going to be cutting down one of his pear trees and he said I could have it if I wanted. Is pear tree a smoke wood? Has anybody ever used it? Thanks!!

My brother is getting ready to cut down a crabapple tree and I woundered if it can be used as smoke wood. Is it the same as apple or should we just make firewood out of it? Thanks.

I'm new here and have been using my WSM all summer. I love the thing and I'll give up my first born before I let my WSM go. I've got a question. In a couple weeks I'm going to smoke some pork butts and need to know how many I'll need to feed around 40 people. I plan to have beans, chips, slaw...