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Had the exact same dishwasher growing up - I can't count the number of times I was soaked after turning on the water only to find out that I had not attached the hose securely to the faucet. Anyway, Kevin's advice is spot-on for repair, sealing, and day-to-day cleaning of the board - you...

I've had this problem with a probe that I use for monitoring homebrewing temps - liquid on the cable inevitably results in incorrect temperature readings. However, I found that if I put the probe in a 400F oven for about a half an hour, the probe drys out and the temperature readings return...

I had the exact same problem as Jeff. I used the Standard method for starting (2 full chimneys total) and had a water heater blanket on for good measure (on the WSM, not me), but the pit temps just would not break 300F. I then started another half-chimney of coals, let them get really hot, and...

Thanks for all the replies. It looks like "both sides" is the general consensus. Jon - nice sig, but there is no e in tasty.

When applying rubs to ribs (e.g. for BRITU or Sugarless Texas Sprinkle), do you folks apply the rub to both sides of the ribs, or just the meat side? I would think just the meat side, but I have been wrong about such things before.