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  1. R

    Chicken Skin???

    Thanks to all for responding. If I could only get that hand to come help next time, I'm things will be better.
  2. R

    Chicken Skin???

    HOW THE %!*# DO YOU GET YOUR #!*?# SKIN CRISP??? AND DO YOU THINK IT #*!% MATTERS? I've tried everything imaginable with the exception of finishing 'em on a kettle which I really don't want to do. Has any ever tried brushing with some butter?
  3. R

    Dry Pan

    I've heard several references over the past couple o' days 'bout using an empty water pan to get a higher temp. I did some thighs over the weekend and had a hard time getting up over 285 with a Brinkman water pan 3/4 full. I was hoping to get to 300, but never could hold it there. Will the...
  4. R

    sugar maple for smoke

    Stupid question - is there a difference between sugar maple and plain ole maple?

 

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