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Hey guys/gals, I'm very new to BBQ, I've only had my smoker for a couple of months now. This weekend i did baby backs, chicken thighs, and a high temp brisket. I can't believe it all turned out good. For the ribs is started with a rack of baby backs from my local farm. I used the Amy Anderson...

Hey! I just got my wsm last week. It was time for a thermometer. I went with a TelTru. This thing is one serious thermometer. I went with the 4'' stem (i think its a 4'') to try and get as close to the grate as poss. I measured, put the blue tape on her, centerpunched, and drilled my 7/8'' hole...