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doug, congrads on the roll-fit of your WSM. And yes those Beer Can Carcasas make for a fine broth. We use lots of leftovers from the smoke. I usually wind up with a real good pot of Brunswick stew made from any ribs or butt that is left. The stew has actualy become one of the benifits of a...

Now thats cool, great job. Joe

Looks great, nice job

Life is good my friend Joe

Al, did that one too. Not pleasant at all, I was at work and it was Habenero's instead of Jalopenia's. Wound up raising the seat in the bathroom stall and stratigically placing some toilet papper and sitting directly into a fresh flush of water! sounds ebarresing I know, but when that part of...

I have ample supply of Cherry some apple and hickory. I have it stacked out back Some cherry was down for 8 months before it was cut up and some was down for less than 4 months. What I have been doing as of late is taking some of the older wood and peeling off layers and using that to smoke...

I arose via my pre-set alarm clock at 3am to kick off a butt smoke on the WSM. Had everything ready. Butt rubbed and ready, Charcoal ring loaded, chimney pappered on the bottom with 25 K-briqs ready to be lit with a weber fire starter chunk. Set the butt out of the fridge onto the table to let...

If you got Skynyrd cranked it cat be wrong. Good luck, sounds like a real good time. Joe

Good looking job. I like the contrast of the black and redish guage. Looks very classy. Good pics to go along with the mod too, thanks. Joe