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  1. M

    Review of extruded coconut lump in WSM

    Last weekend I tried out the box of extruded coconut lump that I ordered from Kamado. The box was a little lighter than advertised at 15 lbs but overall I was impressed with the quantity of charcoal. I was doing an overnight cook with two pork butts and a brisket. The temp was 32 degrees when I...
  2. M

    Mounted tel-tru in the lid and have a ?

    I mounted a tel-tru in my lid this past weekend where I followed Chris's directions and installed a model with a 2 1/2" stem. However, when I did a cook this weekend the grate was reading about 20 degrees hotter than the dome. The temp at the grate was taken on the outside of the top grate with...
  3. M

    Melted my Maverick transmitter

    Last week during a cook my Maverick transmitter leaned against my WSM and melted. The grate probe is toast but the meat probe still works. Maverick said they can sell me a new transmitter for $20 and a probe for $12. I think I can buy a whole new set for $40. Should I cut my losses and just...

 

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